Oxypur or Oxypur based products make effective non-toxic disinfectant agent, more effective at killing pathogens than bleach, when used in combination with vinegar. It can be used to cleanse cooking & food preparation areas and studies hint at this being effective to kill even heavy contamination of Salmonella, Shigella, or E. coli bacteria as a vinegar combo.

Oxypur help retain food value & taste of leftover salads when sprayed with a solution in water, excess water drained out, covered and refrigerated. Proportion depends on the product with Oxypur.

Oxypur is very effective as a vegetable wash or soak to kill bacteria and neutralize chemicals, thus prolonging freshness. Simple to use. Only need to be soaked in a Oxypur and cold water solution, dried and refrigerated after draining excess solution. Even spraying & letting it stand for a few minutes help

Oxypur can be used to rinse off any meat before cooking

A dilute solution of Oxypur and water in equal proportion can be used to cover meat, fish or poultry in a non-aluminum casserole, then refrigerate with a loose cover for some time, rinsed and cooked

Using 3% Oxypur with water to soak the seeds overnight results in sprouting.